Thursday, October 15, 2009

Ki Xiang : Klang Bak Kut Teh (巴生奇香肉骨茶)

Ki Xiang : Klang Bak Kut Teh @ Prai, nearby Megamall

Our last stop ended up at Ki Xiang. It can be considered as a 50% food review since it's basically ad-hoc.

Passing by the Megamall's front entrance, go further up a few hundred meters then turn right. You'll be seeing PC Depot on your left. Go straight till the end of the road and you'll see this BIG signboard "Ki Xiang" . The building is at your left in yellow+green colour.

Ingredients for Dry Bak Kut Teh (乾肉骨茶) : dried chillies, green chillies and dried cuttlefish and ladies fingers (my favourite)!

From Top to Bottom :
豬尾 vs 瘦肉.
大骨 vs 腳彎.
豬腳 vs 小骨.

Both of these pig stomach and intestines are VERY HO LIAO!(more.....)

Hop to Ki Xiang : Klang Bak Kut Teh (巴生奇香肉骨茶) for full view of this post.