Oh gosh! This Har Kow is good too!
The external bao pei is soft and just-thick-enough to blend well with easily-melt-into-your-mouth char siew yuk. What a great combination to serve this steaming hot pao with chinese tea!
We were kinda full already therefore we didn't have the chance to try its egg tarts! A bit disappointed...Hmm....Since one of you floggers said that it's GOOD, I must not miss it during my next time visit loh!!
Not this too.
Jellies...
Tea. A must loh after eating so much oily food. :)
Total amount spent for 8x of us = RM80 plus. Thanks to GE for belanja oh! :p
I hope that one fine day I'll bring my parents there. :) AND....hopefully with you ppl floggers' recommendation, I gonna try out their egg tart, curry chicken bun (which I saw a lot of ppl tao pao back!) and.....what else uh???
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