紅麴腐乳燒肉. Courtesy from my mum.
她家自己栽種的羊角豆. 還有 kangkung 沒拍到咧.
Sarawak 口味 : 發酵豆醬. It's one sort of favourite dishes by Sarawakian.
怡保宴瓊林鹽焗雞 (Ipoh Aun Kheng Lim's Salted Chicken).
Sarawak 口味: '臭藥材'墨魚豬腳湯. The soup base contributor is one kind of Sarawak 'kayu'- an ingredient that tastes bitter (scroll to bottom to see its image).
Sarawak mari punya. 蒸魚. Giant size oi.
Sarawak barley: 煲薏米水. The taste is unlike our usual barley, it's not whitish colour and it's 'thick'-er.
'臭藥材'(?!). I am not sure of its exact term lah.
The salted chicken. Again, yao sek, yao lor, yao leng. *paiseh leh*
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